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Colds and Flu

In the West common colds and influenza are usually blamed on viruses, and Western herbal treatment focuses on antiviral remedies. Before the discovery of viruses, earlier generations blamed an assortment of "venoms" or magical "evils" for sudden colds and this is similar to the traditional Chinese approach, where the six "external evils" of cold, heat or "summer heat," fire, wind, damp, and dryness are seen as the prime causes of superficial or "external" diseases. These "evils" are more successful when the Wei Qi (defense Qi) is weak. Common colds are generally blamed on "wind-cold" or "wind-heat evils," with chilliness and an absence of sweating suggesting a "cold" problem, while fever and thirst indicate a "heat" problem. Warming or cooling herbs are used as appropriate. In ayurveda the common cold is usually associated with a surfeit of kapha (phlegm), due to seasonal weather or the result of eating too many kapha-forming foods. Treatment is through a kapha lowering diet with plenty of whole grains and steamed vegetables, supported by warm, spicy herbs to encourage sweating. Occasionally excess pitta or vata is blamed (as with the Chinese concept of wind-heat) and then cooling, moistening remedies are chosen.

Herbs that may be helpful:


Safe and natural remedy containing herbal ingredients:
FluGo

FluGo

"Homeopathic remedy relieves influenza (flu) and cold symptoms - cough, runny nose, fever, sore throat and fatigue"


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Infusions

The aerial parts of herbs (leaves, flowers, and stems) can easily be made into teas or tisanes by infusing them in water. The usual Western approach is to use 10z/25g of dried herb to 1pt/500ml of water that is just off the boil. Infuse the mix for ten minutes, then strain and drink in three equal wine-glass or cup doses during the day. The infusion should be stored in a pitcher, covered, in a cool place and used within 24 hours. Alternatively, use 1-2tsp of the dried herb per cup and make a dose at a time. If using fresh herbs, three times as much plant material (i.e. 3az/75g) is needed. For cold infusions, see macerations below.

Decoctions

Herbal roots, berries, and barks need to be made into decoctions to extract the active ingredients. The usual Western dose is 1 Oz/25g of dried root to l 1/2pt/ 750ml of water, simmered in a stainless-steel or enamel saucepan until-the volume has reduced by about one-third, then strained. Stare in a pitcher in a cool place and use in three wine-glass doses during the day, reheating it if preferred. Decoctions may be flavored with a little honey.

Macerations

Some herbs, such as Valerian and marshmallow root, are best macerated in cold water. Use the same proportions as for an infusion and simply leave the mixture in a cool place overnight. In the morning, strain the mixture and use as an infusion.